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You can’t visit the West Coast of Hainan without trying some of the fantastic local food! Freshly caught seafood, the favorite dishes of the famous Song Dynasty poet Su Dongpo, and the enticing smell of an entire suckling pig roasting over a bonfire will leave you dreaming of coming back for more. In addition, the unique cuisines of the local Li and Miao minority people, passed down through countless generations, add great variety and interest to the West Coast food scene.

Copyright Department of Tourism, Culture, Radio, Television and Sports of Hainan Province